BORINQUEN RESTAURANT & PIZZERIA
888 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-37-4High Priority – Hose at dish sink lower than flood rim of sink. Blue and red hoses at sink in dish area hang below flood rim of sink are not protected with back flow preventer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored above cooked beans. Operator moved **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler beneath service window deli ham (47F – Cold Holding); sliced cheese (47F – Cold Holding). Food items stocked above fill line of unit
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bibs for sink between handwashing sink and dish machine
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink to the right of dish area. Grease residue lining well **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to provide for front of house staff and 1 kitchen employee (Dom).
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service for ice machine filter
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter
Basic 7
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for rice. Operator discarded **Corrected On-Site** **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over dish areas have an accumulation of water dripping
36-22-4Basic – Floor area(s) covered with standing water. In dish area and in walk in cooler
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Men's bathroom
Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.