Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL #1177

4865 TOWN CENTER PAKWY · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateMay 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575546
Visit number1
Inspection Visit ID10743057
DBPR license2614224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-02-7

High Priority – Live, small flying insects found. One (1) live fly observed in back dish area.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter, pan of rice 124F. Rice placed on steam table approximately five (5) minutes prior. Rice removed to be reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training record missing for one (1) employee working today. Manager states employee will be trained soon. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Two (2) containers of oil on floor in kitchen. Containers moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment handle between uses. Set of tongs hanging on handle of pan in cooking area. Tongs moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment are soiled. Manager states filters will be cleaned this evening. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in middle of kitchen. Cloth moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.