THE CHEESECAKE FACTORY
10260 MIDTOWN PKWY · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 151F-155F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with bare hands and proceeded to handle equipment without washing hands properly. Manager coached employee on hand washing before placing gloves on. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in bar area.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line pan after frying. Observed wiping cloth used to line pan of sauces. Manager removed paper and towel from pans. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked raw shell eggs stored raw shell eggs in walk in cooler. See stop sale.
Intermediate 4
27-24-5Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. **Warning**
27-18-4Intermediate – Hot water supply not maintained during peak periods. Observed no hot water for entire establishment. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed no hot water for entire establishment. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at employee hand sink at 77F. **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled under food racks.
27-10-4Basic – No hot running water at mop sink. Observed no hot water for entire establishment. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers on service line door gaskets soiled.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados on cook line with stickers on them. Manager will have employee remove and wash properly. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.