STIR IT UP – SAB
18 A ST · ST. AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans of chickpeas dented and in flip top reach in cooler pico (47F – Cold Holding); deli turkey (50F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler more than 4 hours pico (47F – Cold Holding); deli turkey (50F – Cold Holding)
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of current manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager available during inspection 4 employees present.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees on staff Noah, Isabella, Jeffery, kaelynn. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Parker not informed of responsibility.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine back deflector soiled.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee can beverage on prep table.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees with watches or bracelets while preparing food.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers shelves and bottom interior soiled.
Inspector observations synchronized from DBPR on September 9, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.