Inspection Report

Florida DBPR Inspection Report
Completed

DALI'S LAO THAI CAFE

1181 RINEHART RD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575572
Visit number1
Inspection Visit ID10743083
DBPR license6904628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator set up chlorine sanitizer compartment of triple sink and sanitized the food contact surfaces **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over cooked beef in lower portion of reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tom yum soup 115F and won ton soup 116F, per operators stored on top of stove off burner less than 2 hours, operator placed soups on burner to rapidly reheat **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted **Corrected On-Site**

Corrected On-Site
#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. -egg cartons

#3Basic29-20-5

Basic – Very slow draining water in handwash sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.