Inspection Report

Florida DBPR Inspection Report
Warning

ANGEL'S RESTAURANT & CATERING

2215 W OAKRIDGE RD · ORLANDO · Orange County · FL 32809

Restaurant history →

Inspection Summary

Inspection dateJune 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3575582
Visit number1
Inspection Visit ID10743093
DBPR license5812869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority16-20-4

High Priority – Faucet at three-compartment sink does not reach all compartments. **Warning**

Warning

Intermediate 2

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop dry rice.

#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hand sink n women's restroom.

#4Basic33-15-4

Basic – Garbage can located outside has no lid.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**

Repeat Violation
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Both restrooms. Manager wrote and placed signs. **Corrected On-Site**

Corrected On-Site
#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink to the left of triple sink.

#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old chest freezer and other items in back yard. **Repeat Violation**

Repeat Violation
#9Basic29-11-4

Basic – Water leaking from pipe under hand sink to left of triple sink.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and other ingredients in quart containers. Manager added names **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.