VILLA CANTON
2959 VINELAND RD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over cooked chicken in walk in freezer. Raw pork stored over wonton wrappers and noodles in reach in freezer . **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cracked shell eggs stored over ready to eat mushrooms in reach in cooler located in cook line . **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk kept overnight in reach in cooler located in front counter with temperature of 50F. Whipped cream kept overnight in reach in cooler located in front counter with temperature of 58F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs kept in walk in cooler with temperature of 46F , tofu 46F, raw shrimp 44F , sprouts 44F, cabbage 44F . Per operator they received order earlier . Garlic oil kept on cook line for less than 4 hrs with temperature of 72F . Cooked pork kept in reach cooler make table located in cook line. Kept for 3 hrs with temperature of 49F, sliced ham kept in reach in cooler make table in cook line , kept for 3 hrs with temperature of 49F, cracked shell eggs kept in reach in cooler make table for 3 hrs with temperature of 48F . Noodles kept in reach in cooler make table for 3.5 hrs with temperature of 45F. Cooked pork kept on make table cooler located in cook line for 3.5 hrs with temperature of 50F. Operator added ice for rapid cooling . Milk kept overnight on cooler located at front counter with temperature of 50F . Whipped cream kept on cooler located at front counter with temperature of 58F . Racked shell eggs stored in prep area for 2 hrs with temperature of 72F . Place in coolerRechecked all temperatures from 19 to 34F on make table **Corrective Action Taken** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink located in dish area **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs , rice made on Monday with no date marked. **Corrected On-Site** **Warning**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located in cook line with temperature of 50 F . Reach in cooler located at front counter with temperature of 50F . **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sever wearing bracelet and watch . **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles and Gatorade kept in reach in cooler in cook line . **Corrected On-Site** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Operator reusing cases of chicken and beef to ad prepared food spring rolls and cooked chicken . Food must be 165F. Operator change to trays . . **Corrected On-Site** **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers kept in cook line and to go area facing up. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.