10 K ALLEY TESORO
400 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in cooler there is 15 pounds of chilean seabass and 10 pounds of scallops fully thawed inside in house reduced oxygen packaging. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in cooler there is 15 pounds of chilean seabass and 10 pounds of scallops fully thawed inside in house reduced oxygen packaging. See stop sale.
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink by the triple sink is blocked by drying shelves and a deep fryer filter pan. Operator cleared the hand sink. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper at the hand washing sink in the pool service area. Operator provided paper towels. There are no paper towels at either hand washing sink at the bar in 10K Alley. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink in the service area of 10K Alley.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has no approved HACCP plan for reduced oxygen packaging of fish.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar.
Basic 3
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the upright reach in freezer by the bag in box storage. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at either hand washing sink at the bar.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. There are unprotected ice tea filters in the pool service area. Operator discarded the ice tea filters. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.