DOUBLE TREE DOWNTOWN ORLANDO – RESTAURANT
60 IVANHOE BOULEVARD · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fingerling potatoes in reach in cooler on cooks line dated 4/17. Operator discarded. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially ROP fish thawed in plastic in walk in cooler #3.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 48°F in reach in cooler on cooks line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 48°F in reach in cooler on cooks line. Operator discarded.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic Togo bowl in pasta in reach in cooler. Operator removed. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 mahi fish thawed in pa
36-73-4Basic – Floor soiled/has accumulation of debris. Cooks line underneath all cooking equipment.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line.
Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.