Inspection Report

Florida DBPR Inspection Report
Completed

BELLA TUSCANY RISTORANTE ITALIANO

13424 SUMMERPORT VILLAGE PKWY · WINDERMERE · Orange County · FL 34786

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575603
Visit number1
Inspection Visit ID10743114
DBPR license5811440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./meat sauce cold holding at 48F/less than 4 hours/moved to freezer/rechecked at 40F/ **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate01C-10-4

Intermediate – Clams tag removed from original container prior to container being emptied./cook line reach in cooler/found tag/ **Corrected On-Site**

Corrected On-Site
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./cold smoked salmon and beef carpaccio served raw or undercooked not identify on menu/reprinted menu/ **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/ **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink./bar hand sink/ **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice bin./service station/cleaned immediately/ **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food./ice scoop with no handle/service station.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses./cook line/ **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./109F.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers./cook line reach in cooler/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 11:57 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.