Inspection Report

Florida DBPR Inspection Report
Completed

BELLINI ITALIAN RESTAURANT AND BAR

2331 TAMIAMI TRAIL N (9 ST N) · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575607
Visit number1
Inspection Visit ID10743118
DBPR license2101332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw chicken stored over cooked crab meat. Operator removed raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Water bottle case stored on floor in walk-in cooler.

#2Basic33-20-4

Basic – Grease on the ground and pad around grease receptacle.

#3Basic33-23-4

Basic – Grease receptacle not on pad/nonabsorbent surface.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator chocking sign. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

Inspector observations synchronized from DBPR on September 12, 2026 12:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.