Inspection Report

Florida DBPR Inspection Report
Completed

LIGHTSEY'S FISH CO

796 NE DIXIE HWY · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575611
Visit number1
Inspection Visit ID10743122
DBPR license5319030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw oysters over tea at walk in cooler, raw shell eggs over fully cooked ribs at walk in cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliding reach in cooler: key lime sauce (mayonnaise and fresh garlic) 48F cold holding Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliding reach in cooler: key lime sauce (mayonnaise and fresh garlic) 48F cold holding Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale.

Intermediate 3

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Sink and Surface sanitizer used in triple sink and sanitizer buckets.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At men's restroom. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Bullrush gumbo made 3/8, hush puppy batter (eggs) made 3/8, cooked ribs made 3/8 not date marked. Advised operator to date mark all products.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black Mold like substance accumulation in ice bin.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Chipped and Broken flour bin lids.

#3Basic08B-38-4

Basic – Food stored on floor. Bottled water stored on floor.

#4Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wooden serving boards are grooved. Per operator, wooden serving boards are used to serve sandwiches.

Inspector observations synchronized from DBPR on September 13, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.