FORKS & FINGERS NIGERIAN FOOD DELIVERED LLC Inspection – May 2, 2025

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked rice 48-69F, per operator cooling since yesterday in white stand up reach-in cooler, operator discarded

#5High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. -"RAID" spray bottle

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in white stand up reach-in cooler, per operator opened 2 days ago

Basic 3

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -white stand up reach-in cooler, relocated to front of reach-in cooler

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls on wire rack, operator inverted **Corrected On-Site**

Corrected On-Site

#3Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -handwash sinks in kitchen

Florida Food Watch