HAPPY GREEK RESTAURANT
180 RACE TRACK RD · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above jalapeños. Operator relocated. **Corrected On-Site** **Warning** – From follow-up inspection 2024-12-21: Eggs over shredded cheese in refrigerator. Operator relocated. **Time Extended** **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained. Fryer soiled with grease buildup. **Warning** – From follow-up inspection 2024-12-21: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Grixie, Isamar, Carlota. Other employees have proof of responsibilities. **Warning** – From follow-up inspection 2024-12-21: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Grixie and Isamar who have been hired for over 60 days. **Warning** – From follow-up inspection 2024-12-21: **Time Extended**
Basic 3
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler, refrigerator next to exit door, and reach in by the service window. Food was relocated to freezer or working refrigerator unit. **Warning** – From follow-up inspection 2024-12-21: Ambient temperature of the flip top cooler in 61F. Discussed the need to surround food with ice if using the ice bath method. Operator had ice only on the bottom of the food, but refilled at time of inspection. Refrigerator is holding food at the proper temperature. Small refrigerator by service window is only being used for canned and bottled beverages. **Time Extended** **Corrective Action Taken**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. **Warning** – From follow-up inspection 2024-12-21: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Reach in freezer: mozzarella sticks and shrimp. **Warning** – From follow-up inspection 2024-12-21: Mozzarella sticks and shrimp not covered in reach in freezer. **Time Extended**
Inspector observations synchronized from DBPR on September 18, 2026 12:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.