Inspection Report

Florida DBPR Inspection Report
Warning

GRANDPAS PIZZERIA

2422 SOUTH RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateMay 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3575660
Visit number1
Inspection Visit ID10743574
DBPR license7407629

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara approximately 125F after approximately 2 hours. Moved to stove to reheat, reached 174F in 5 minutes **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior top ice machine Can opener blade **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front hand sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, sausage, other items **Warning**

Warning

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Oil jug cookline **Warning**

Warning
#3Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Cell phone on wire shelf above cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar/salt in 4 L plastic tock containers **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 11:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.