TSUNAMI RED BOWL
12553 BARTRAM PARK BLVD STE 304 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over ready to eat sauce in walk in cooler. Moved by manager **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 53°. Raw chicken. 52°. Cooked broccoli 52°. Cooked noodle 51° in cooler on left hand side by kitchen entrance. Per Person In Charge, items placed about 11 am. Moved by manager to walk in cooler. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sushi rice made about 10:30am. Marked by manger. **Warning**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand Wash Sink by Dish machine blocked by large food containers and multiple single service containers in sink.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Kitchen Hand Wash Sink next to walk in cooler removed. Plumbing capped off. ( supplies removed ) **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Establishment offers RED SNAPPER (Tai) on menu. Per manager "Tai" means Red Snapper in Japanese. After requesting invoice for Red Snapper invoice # 14227608 from Wismettac Asian Foods, Inc. was provided and was referenced to item 10, 90759 with a description of "F_Tilapia Fillet 9/11 Oz FARM TAIWAN SK". Inspector was also shown frozen "Shirakiku" brand Tilapia packets in reach in freezer when asked for Red Snapper onsite. Per Person In Charge Frontline sushi case was holding Red Snapper and an order for 34 Red Snapper (1) was placed by customer on table A04 this morning. **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No Time Temperature Controlled for Safety form. Emailed copy.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Metal banded brush in bowl of whisked egg. Operator discarded item. **Corrective Action Taken**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Multiple bowls used as scoop in foods.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned plates stored under paper towel dispenser at kitchen Hand Wash Sink.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling in walk in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment by prep line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils , spoons in standing water 81°. Kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at kitchen Hand Wash Sink.
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear kitchen door with self closing mechanism disabled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Multiple frozen fish thawing at room temperature in kitchen. Moved by manager to walk in cooler. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.