TACOS DONA MARIA 2
12192 BEACH BLVD SUITE 3 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef (51F – Cooling) prepared last night unable to cool to 41F within 6 hours. Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (46F – Cold Holding) in top of flip top reach-in cooler across from gyro machine. Operator stated cheese was placed in cooler less than an hour ago. Operator closed lid to help chill cheese. **Corrective Action Taken**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened Tuesday, not date marked. Employee date marked milk **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards at reach-in coolers on cook line soiled/ stained. Blade of slicer at prep area soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to kitchen entry door used for dumping. Evidence of ice and beverage in sink. Employee cleaned out hand wash sink. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near kitchen entry door.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator unable to provide a probe thermometer. He stated he has one on order that is expected soon. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink near triple sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under POS at front counter. Operator labeled spray bottle of sanitizer. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls without handles used to dispense rice in dry food storage area.
08B-38-4Basic – Food stored on floor. Container of oil stored on floor in storage room that was once a walk-in-cooler. Also, plastic container with chips inside stored on floor near dry food storage area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of glass door reach-in cooler near cook line soiled. Also, interior of reach-in freezer at end of cook line soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw meat being thawed at room temperature at triple sink, at gyro machine and at prep table. Discussed with operator.
Inspector observations synchronized from DBPR on September 18, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.