MARSH CREEK COUNTRY CLUB
169 MARSHSIDE DR · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On steamer well in ice since 11am; Slaw, tomatoes, pico, onions/peppers, sauerkraut, sliced cheese 61-72° ; ( – Cold Holding). On top of make; shredded cheese 65F; ( – Cold Holding) Sitting on counter; butter 61F. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front section of drawers; Drawers; chicken, burgers 46F. Per person in charge it's because open and closing of drawers. On steamer well in ice since 11am; Slaw, tomatoes, pico, onions/peppers, sauerkraut, sliced cheese 61-72° ; ( – Cold Holding). On top of make; shredded cheese 65F; ( – Cold Holding) Sitting on counter; butter 61F. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No managers card. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine is soiled on inside ice plate and side. **Repeat Violation**
13-01-4Basic – Employee with soiled clothing. Cooks chef coat was soiled. He put an apron on. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Gaskets on drawers are torn.
36-17-5Basic – Floor tiles missing and/or in disrepair. Several tiles missing from floor. On cooks line.
08B-38-4Basic – Food stored on floor. In walk in freezer boxes of food on floor. Person in charge stored all correctly. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Addressed a person in charge removed. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Single service cups on floor. Person in charge moved cups. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Vegetables thawing in sink in sitting water. Person in charge turned water on. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled clothes on prep tables. Person in charge removed all items. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour, sugar not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.