Inspection Report

Florida DBPR Inspection Report
Enforcement

TERRAZAS AT HYDE

4111 S OCEAN DR · HOLLYWOOD · Broward County · FL 33019

Restaurant history →

Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3473865
Visit number2
Inspection Visit ID10743914
DBPR license1624187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Flip top / reach in cooler opposite flat grill ; raw beef burgers (45F – Cold Holding); pico de gallo (46F – Cold Holding); American cheese (47F – Cold Holding). Foods held in unit less than 4 hours ago. Operator placed foods on ice to quick chill. * corrected action taken * Cooked fish (50F – Cold Holding) held in unit overnight per chef. Chef discarded . See stop sale Foods not prepared or portioned today. 2. Butter packets (58F ), cream cheese (60F ) held on wait station under no temperature control for food safety , foods held less than 4 hours ago . Operator placed inside reach in cooler to quick chill. * corrected action taken*. **Warning** – From follow-up inspection 2024-12-17: #1. Flip top cooler in cook line ; Cooked chicken 46F cold holding , cooked onions 50F cold holding , sliced cheese 52F cold holding. Foods pulled from walk in cooler less than 4 hours ago. Foods not prepared or portioned today. Operator placed foods on ice to quick chill. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Intermediate 1

#4Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2024-12-17: Observed same **Time Extended**

Warning

Basic 2

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable on sandwich line behind front counter. **Warning** – From follow-up inspection 2024-12-17: Observed same **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Chest freezer door falling off when opened behind front counter . **Warning** – From follow-up inspection 2024-12-17: Observed same **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.