High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F). Advised Operator to manually sanitize dishes in triple sink until machine repaired and able to sanitize properly. **Warning** – From follow-up inspection 2024-12-17: Dish machine not set up **Time Extended**

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. approximately 30 live small flying insects behind front counter landing on clean plates, packaged bread, cutting boards used to prepare food, display cases. approximately 50 live flying insects in kitchen bagel preparation area on walls by bagel roller and speed racks. Approximately 100+ live flying insects in kitchen dry storage area outside of walk in cooler flying around landing on walls and boxes Advised operator to eliminate flies and to clean and sanitize all areas. **Warning** – From follow-up inspection 2024-12-17: High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects in kitchen dry storage area outside of walk in cooler flying around landing on walls and boxes approximately 10 live flying insects in kitchen bagel preparation area on walls by walk in cooler and mixing machine. **Admin Complaint**