Inspection Report

Florida DBPR Inspection Report
Completed

COOPER'S HAWK WINERY & RESTAURANT

529 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateDecember 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575773
Visit number1
Inspection Visit ID10743966
DBPR license5813421

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The table next to the stove, gnocchi (44F – Cold Holding); rice risotto (45F – Cold Holding) preped yesterday.

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The table next to the stove, gnocchi (44F – Cold Holding); rice risotto (45F – Cold Holding) preped yesterday. **Repeat Violation**

Repeat Violation

Intermediate 1

#16Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#4Basic29-18-4

Basic – Drain cover(s) missing. Under 3 compartment sink .

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Under the 3 compartment sink . **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**

Repeat Violation
#7Basic33-17-4

Basic – Garbage can soiled. At the cafe station.

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Kitchen area .

#9Basic14-36-5

Basic – Interior of equipment in disrepair/has exposed insulation. Gasket torn at the hot box .

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink all of them . Side of reach-in freezer at kitchen.

#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**

Repeat Violation
#12Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Flat bread cooler bottom part .

#13Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Next to the mop sink facing the exit door .

Inspector observations synchronized from DBPR on September 18, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.