ROSSI RISTORANTE ITALIANO
7254 SR 54 · NEW PORT RICHEY · Pasco County · FL 34653
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2024-12-17: Sliced ham 51F, house made ranch 49F, potato salad 51F **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen – feta (49F – Cold Holding); pasta for soup (47F – Cold Holding); cubed cheddar (47F – Cold Holding); potato salad (44F – Cold Holding);, moved to walk in cooler, house made ranch dressing (44F – Cold Holding); Beef (43F – Cold Holding); moved to walk in cooler, house made ranch (51F – Cold Holding); house made blue cheese (48F – Cold Holding) in cooler over night, temperatures not taken this morning. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-12-17: Sliced ham 51F, house made ranch 49F, potato salad 51F, cubed cheddar cheese 46F, repair tech was here approximately 3 hours ago, temperatures not taken this morning. See stop sale **Admin Complaint**
Intermediate 1
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mario F, expired 5/24/24. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**
Inspector observations synchronized from DBPR on September 18, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.