SAN DIEGO GRILL
5535 S WILLIAMSON BLVD #656 · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee went from raw food change gloves to put cheese on bread **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
09-03-4High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. -picked up drink garnish with bar hands and placed in drink **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler pasta 44f **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -butter **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steam well Mashed potatoes,black beans ,lemon chicken sauce ,turkey gravy ,tcs sauce 91f to 124f –steam well Mashed potatoes,black beans ,lemon chicken sauce ,turkey gravy ,tcs sauce reheated to 164f to 167f **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -mop sink at splitter for hose **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
Intermediate 5
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham and turkey **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -small cutting board on reach in cooler,cookline **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -trash can in front of hand sink on cook line **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. -metal scrub pad in hand sink next to oven **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
Basic 8
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -flour **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater hanging on shelf by microwave **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -char grill with build up of grease -stove burners with build up of grease -gasket soiled on glass cooler at bar **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cooler next to breading cooler **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
36-10-4Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. -grease and food debris under cooking equipment **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
Inspector observations synchronized from DBPR on September 15, 2026 12:24 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.