KABAB KING OF ATL
11352 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Used for raw meet in walk-in freezer.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in walk-in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler items between 44-48, in cooler overnight per operator. Chicken, raw beef, goat, spinach sauce, vegetable stew. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler items between 44-48, in cooler overnight per operator. Chicken, raw beef, goat, spinach sauce, vegetable stew. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottles stored over single service items at front counter. And chemical spray bottle over sugar in kitchen.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. They have test kit for dish machine, they need Quat test strips for triple sink.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by prep area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any items. **Repeat Violation**
Basic 23
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
36-36-4Basic – Ceiling tile missing. In front of walk in cooler
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, not in use.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by microwaves. Drink in walk-in freezer. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and purses stored over food in storage area. Phone on make table. AirPods on prep table. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing dough with no beard guard.
14-38-4Basic – Food storage container/container lid cracked or broken. Blender pitcher cracked.
08B-38-4Basic – Food stored on floor. Oil container and contains with rice soaking, and food in walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On tendori oven.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside container of sugar.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cutting board at prep table.
35B-02-4Basic – Insect control device installed over food preparation area. Above clean pots
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cook line and both ovens underneath stove on cook line.
36-62-4Basic – Light not functioning. In walk in freezer.
35B-03-4Basic – Outer openings not protected with self-closing doors. Leading to dumpster area. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Cooked lentils inside yogurt container.
25-05-4Basic – Single-service articles improperly stored. Several single service items on floor.
33-34-4Basic – Storage area not maintained clean and organized.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Ice machine, small chest freezer, small make table, microwave, reach in cooler on cook line. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato's over dough in wall-in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
Inspector observations synchronized from DBPR on September 18, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.