Inspection Report

Florida DBPR Inspection Report
Completed

ISTANBUL MEDITERRANEAN

8896 N FLORIDA AVENUE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateDecember 30, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575791
Visit number1
Inspection Visit ID10744227
DBPR license3918539

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Newley backed bread rolls stored on top of desserts reach-in-cooler exposed to customers who may walk up to the dessert cooler. Operators moving behind on food storage rack. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed toxic cleaning chemicals stored on top of food in grocery area. Discussed storage separation with Owner/Manager **Repeat Violation**

Repeat Violation

Intermediate 2

#15Intermediate16-37-1

Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in front kitchen area blocked by large trash can and small glasses stored inside hand sink **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Food container in back kitchen area **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal containers in back kitchen area

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of croissants and glass containers of cabbage leaves stored on floor in grocery area. Large pot of cooked Mariana Sauce stored on floor in kitchen area. Walk-in-cooler **Repeat Violation**

Repeat Violation
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Glass door cracked on reach-in-cooler in front kitchen area on cooksline

#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**

Repeat Violation
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Front kitchen area **Corrected On-Site**

Corrected On-Site
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On cooksline stove **Repeat Violation**

Repeat Violation
#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation**

Repeat Violation
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Slow drip faucet at hand sink in front kitchen area

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Back kitchen area **Repeat Violation**

Repeat Violation
#12Basic21-12-4

Basic – Yellow wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.