Inspection Report

Florida DBPR Inspection Report
Enforcement

PIZZA PIEZ

1489 SE 17 ST SE 17 ST STE 1-D · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3481401
Visit number2
Inspection Visit ID10744257
DBPR license1616746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed tray of bread rolls stored inside garbage bag on speed rack at cook line. – From follow-up inspection 2025-02-18: Observed same. **Admin Complaint**

Admin Complaint
#4High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, pizza prepared 30 minutes prior to inspection. Operator put time mark on pizza slices. **Corrected On-Site** – From follow-up inspection 2025-02-18: Observed same. **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 2

#5Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. – From follow-up inspection 2025-02-18: Observed same. **Admin Complaint**

Admin Complaint
#6Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-02-18: Observed same. **Admin Complaint**

Admin Complaint

Basic 2

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2025-02-18: Observed same. **Admin Complaint**

Admin Complaint
#2Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water, at triple sink. Educated employee on proper thawing method. – From follow-up inspection 2025-02-18: Observed same. Employee put raw chicken inside flip top cooler. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteAdmin Complaint

Inspector observations synchronized from DBPR on September 15, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.