Inspection Report

Florida DBPR Inspection Report
Extended

IGUANA MIA OF FT MYERS

4329 S CLEVELAND AVE · FORT MYERS · Lee County · FL 339019037

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3441172
Visit number2
Inspection Visit ID10744286
DBPR license4603811

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03G-27-5

High Priority – – From initial inspection : High Priority – Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed chicken marinade with production date of 12-02-2024; Sonora Rice with production date of 11-29-2024; Mexican Red Rice with production date of 11-27-2024. Observed invoice stating products were received today 12-16-24. Educated operator on proper date marking and procedures when removing from freezer or frozen state. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Corrective Action TakenWarning

Intermediate 2

#2Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no plan submitted for cook chill processes. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning
#3Intermediate02C-04-5

Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.