NEW ENGLAND MOORINGS SEA REST
1326 SE 16 PL · CAPE CORAL · Lee County · FL 339903817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-05-4High Priority – – From initial inspection : High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed Decon rat bate and Raid in kitchen. **Warning** – From follow-up inspection 2024-12-17: Observed can of Raid in kitchen under cabinet. **Time Extended**
35A-04-4High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 18 rodent droppings on (5) hot water heater, (4) behind reach-in freezer (3) under 3 compartment sink (3) in salamander and (3) inside flour container. Observed 15 rodent droppings in bar area. **Warning** – From follow-up inspection 2024-12-17: Observed 30 rodent droppings in bar area. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (66F – Cold Holding); raw salmon (66F – Cold Holding); raw pork (66F – Cold Holding) in reach-in cooler. **Warning** – From follow-up inspection 2024-12-17: Observed in cooler in kitchen: raw salmon at 49F;; raw fish at 52F cold holding. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (66F – Cold Holding); raw salmon (66F – Cold Holding); raw pork (66F – Cold Holding) in reach-in cooler. See Stop Sale. Observed 2 cartons of shelled eggs at room temperature. **Warning** – From follow-up inspection 2024-12-17: Observed in cooler in kitchen: raw shrimp at 39F cold holding; raw salmon at 49F; raw calamari at 42F cold holding; raw fish at 52F cold holding. See stop sale for salmon and raw fish. **Admin Complaint**
Intermediate 4
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. **Warning** – From follow-up inspection 2024-12-17: Observed spray bottled unlabeled. **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off in women's restroom and men's restroom. **Warning** – From follow-up inspection 2024-12-17: Observed hot water shut off in women's restroom. **Time Extended**
Basic 6
32-05-4Basic – – From initial inspection : Basic – Bathroom facility in disrepair. Observed men's restroom out of order. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-17: **Time Extended**
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold holding. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-17: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like service on gaskets in reach-in freezer. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler in bar. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed water faucet in 3 compartment sink leaking. **Warning** – From follow-up inspection 2024-12-17: **Time Extended**
Inspector observations synchronized from DBPR on September 18, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.