BEEF O' BRADY'S RESTAURANT
3114 LEE BLVD UNIT #5 · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Blue bin for sugar on front service line. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked rice (47F – Cold Holding); assorted sliced cheeses (46F – Cold Holding); raw chicken (46F – Cold Holding); raw bacon (50F – Cold Holding); shredded mozzarella and cheddar (48F – Cold Holding); ham (50F – Cold Holding); cooked pork sausage (50F – Cold Holding); cooked chicken wings (49F – Cold Holding); raw beef (47F – Cold Holding); raw ground beef (47F – Cold Holding); sour cream (49F – Cold Holding); deli corned beef (49F – Cold Holding) stored overnight per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked rice (47F – Cold Holding); assorted sliced cheeses (46F – Cold Holding); raw chicken (46F – Cold Holding); raw bacon (50F – Cold Holding); shredded mozzarella and cheddar (48F – Cold Holding); ham (50F – Cold Holding); cooked pork sausage (50F – Cold Holding); cooked chicken wings (49F – Cold Holding); raw beef (47F – Cold Holding); raw ground beef (47F – Cold Holding); sour cream (49F – Cold Holding); deli corned beef (49F – Cold Holding) stored overnight per operator. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees handling food – 2 cooks, one bartender one server, no certified food managerAÂ present. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Older training certifications missing name of food manager who conducted training. **Repeat Violation** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin on front service line. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. 4 in main three door reach-in cooler cook line, in foods. **Warning**
14-11-5Basic – Equipment in poor repair. Ripped door gasket, front cook line reach-in cooler left side. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under shelving in walk-in cooler, in back part of kitchen around oil tanks, behind cook line equipment. **Repeat Violation** **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on top of soiled pizza oven. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill scraper stored in standing water 86F on cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer with accumulated grease. Shelves over cook line reach-in cooler with accumulated dust. Top of beer reach-in cooler door with heavy debris. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cook line front wall with food debris, accumulated dust. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.