STADIUM
2349 SEVEN SPRINGS BLVD · NEW PORT RICHEY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 pieces of Mahi ROP baring label to remove from packaging before thawing. Observed inside reach in cooler under fryer.
41-10-4High Priority – Toxic substance/chemical improperly stored. Scrubbing bubbles on prep surfaces next to slicer. Employee moved. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made 4-28 no date mark employee dated during inspection **Corrected On-Site**
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Cooked chicken 41 degrees in walk in cooler made 4-27. Employee removed from ROP packing.
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both bins at bar. **Repeat Violation**
14-18-4Basic – Beverage tubing/cold plate not separated from stored ice. At bar
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine ar bar.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Cups at bar storage on dirty racks at bar.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 pieces of Mahi ROP baring label to remove from packaging before thawing. Observed inside reach in cooler under fryer.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on cutting board employee moved **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at bar stacked before drying
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease gaskets at service station fridge
25-05-4Basic – Single-service articles improperly stored. To go container storage on floor near dry storage
29-49-6Basic – Standing water in bottom of reach-in-cooler.bottom of deli cooler causing bottom aluminum to buckle.
08B-12-5Basic – Stored food not covered. Raw chicken in walk in cooler not covered. Coved during inspection. **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. Front of deli cooler front of flats top
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Bag of clean wiping cloth on floor in dry storage
Inspector observations synchronized from DBPR on September 10, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.