Inspection Report

Florida DBPR Inspection Report
Warning

TERRA MIA BRICK OVEN

1150 DOUGLAS AVE STE 1050 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateMay 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3575801
Visit number1
Inspection Visit ID10744367
DBPR license6905004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. -expired 4-1-25. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salmon (45F – Cold Holding) broccolini (46F – Cold Holding) less than 4 hours in cook line reach in cooler. Operator will monitor, move or ice product. **Warning**

Warning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs (116-118F – Hot Holding). Warmer unplugged for short period of time for repairman. Product being reheated. **Warning**

Warning

Intermediate 2

#11Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. -no dates on mussel tags. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cook line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust on ceiling, compressor in walk-in cooler. Dust on fan on ice machine. **Warning**

Warning
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour handle in product. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in water 88° on cook line. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -wait station. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -some walk-in cooler shelves rusted. **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind coolers on cook line. **Warning**

Warning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -bulk bin of flour by back door not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.