MEAT MARKET PALM BEACH
191 BRADLEY PLACE · PALM BEACH · Palm Beach County · FL 33480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed Paper towel as food liner for avocados at sushi bar. Operator removed paper towel. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across from wood burning grill: sliced tomatoes (45F – Cold Holding); romesco (cooked peppers and onions) (47F – Cold Holding); boursin cheese (50F – Cold Holding); flip top across from fryer: jalapeño cream (47F – Cold Holding); on ice bath: chimichurri (cooked peppers (46F – Cold Holding); tall stainless reach in by convection oven: mornay sauce with cream(44F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to ice down products or move to another operable cooler. **Repeat Violation** **Admin Complaint**
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in chronological order. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Three oyster tags missing last order sold dates. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Dinner menu: Crispy tuna, king salmon roll, caviar. Ceviche on special menu have no raw animal protein identifier. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At back prep area and bar. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In back prep area, sushi bar and bar. **Corrected On-Site** **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Procedure emailed to operator. **Warning**
Basic 1
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw meats in reduced oxygen packaging performed in house at walk in cooler: Raw veal 4/19, raw beef filet 4/16. Advised operator to remove products from reduced oxygen packaging. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 11, 2026 11:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.