ROSSI RISTORANTE ITALIANO
7254 SR 54 · NEW PORT RICHEY · Pasco County · FL 34653
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Pizza prep person left prep area, went to kitchen, came back to pizza prep and picked up dough, no hand wash. discussed proper hand wash with manager on duty . **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In vertical freezer on cook line- raw beef over French fries, vegetables **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Back prep person left prep, went to front pizza area then back to prep, resumed prep, no glove change or hand wash. discussed proper hand wash with manager on duty . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door salad make cooler – diced provolone (47F – Cold Holding); feta (44F – Cold Holding) above fill line of lift top cooler, both were in bottom of cooler overnight, operator moved back to bottom, then moved cubed provolone back to top of cooler At steam table- pasta for soup (50F – Cold Holding) removed from refrigeration 1 hour ago. Inspector suggested time control or ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Pizza prep cook washed hands in 3 compartment sink at front counter, dried hands on apron, discussed proper hand wash with manager on duty . **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At front counter, no soap or aper towels **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep room, above clean pans, moved to bottom shelf . **Repeat Violation** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter – 0 ppm, sanitizer jug at 3 compartment sink is empty. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.