High Priority – Cookline – left flip top – Raw shell eggs stored over ready-to-eat cream. Operator stored all items properly. **Corrected On-Site**

High Priority – Employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cookline employee cut fresh strawberries for order without wearing gloves. Reviewed proper procedures. Employee washed hands and put on gloves. **Corrected On-Site**