CRAZY CRAB
8701 W IRLO BRONSON MEM HWY STE 120 · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching head before leaving cooks line to put on a hat. Returned to kitchen and handle clean equipments before washing hands. **Corrective Action Taken** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands in apron and continued preparing food. **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees eating and drink on cooks line then proceeded to prepare orders without washing hands. Educated operator. **Corrective Action Taken** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line blocked with cart, bucket of soy sauce and old bay seasoning. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal bowl used to catch water in handwash sink on cooks line. **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All reach-in cooler handles soiled. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink bottles and cups on prep tables throughout facility. **Warning**
12B-01-4Basic – Employee eating while preparing food. Observed employees eating and drinking on cooks line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled with black substance and food debris under cookers on cooks line. **Warning**
08B-38-4Basic – Food stored on floor. Fish, shrimp and meat stored on floor of walk-in-freezer. Buckets of picked ginger, liquid butter and soy sauce stored on floor of kitchen. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris on cooks line. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple bottles of drinks in reach-in cooler on cooks line. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Worn soiled tin foiled used as shelf cover on small prep table between cookers for utensils storage on cooks line. **Warning**
25-05-4Basic – Single-service articles improperly stored. Plates, table paper and straws stored on floor at kitchen entrance. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks lines. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 11:53 AM.
Violation category totals
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.