Inspection Report

Florida DBPR Inspection Report
Completed

WILD IRIS CAFE

434 VIRGINIA LN · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575819
Visit number1
Inspection Visit ID10744385
DBPR license6216724

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (50F – Cold Holding) Swiss cheese overfilled above fill line in flip top cooler. Asked employee to relocate the cheese to inside the cooler and they discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped coffee in handwash sink. Discussed with employee.

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink in back part of kitchen. Operator placed soap next to sink. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink next to the three compartment sink. Provided operator with paper sign. Sign is hanging. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.