Inspection Report

Florida DBPR Inspection Report
Warning

SOLSTICE BAR & GRILLE

1575 CAREY PALM CIR · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateJune 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3575830
Visit number1
Inspection Visit ID10744396
DBPR license5911589

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (53F – Cold Holding) in reach in cooler section of coffee maker at bar Held in refrigeration at bar consistently for 2 days per operator

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (53F – Cold Holding) in reach in cooler section of coffee maker at bar Held in refrigeration at bar consistently for 2 days per operator **Repeat Violation**

Repeat Violation

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline first make table

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. As evidenced by drip tray in handwashing sink at bar Operator removed **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired for Luis 5-19-25

#10Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Both dishmachine in kitchen and at bar Used heat strips, did not turn black **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water cup on cookline make table Operator discarded **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several on clean dish rack Operator removed to be cleaned **Corrective Action Taken**

Corrective Action Taken
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler below first make table on cookline

Inspector observations synchronized from DBPR on September 8, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.