OVER THE TOP PITA INC
240 CITRUS TOWER BLVD UNIT B · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee came in to work, began to put gloves on with no handwashing. Educated operator and emplo, employee washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade chimichurri (71F – Cold Holding); sliced cheese (51F – Cold Holding), sour cream (51F – Cold Holding) all held less than four hours per operator. Moved to reach in coolers for quick chill. Sour cream 47F, housemade chimichurri 58F, sliced cheese 50F **Corrective Action Taken** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 200++
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on front line -potato chopper in kitchen -interior reach in coolers **Repeat Violation**
Basic 13
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
24-06-4Basic – Clean utensils or equipment stored in dirty containers. -storage shelf in kitchen by walk in cooler
14-33-4Basic – Dry storage shelves with rust that has pitted the surface.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -containers in kitchen in storage shelf
36-73-4Basic – Floor soiled/has accumulation of debris. -back corner of kitchen by back door.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by fryers
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior flour and garbanzo beans containers in kitchen -gaskets on reach in coolers on front line
08B-12-5Basic – Stored food not covered. -fries in walk in freezer
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -front line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -front area behind hand sink, back kitchen by triple sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of white substance on rack by prep table, operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.