KENSINGTON BRIGHTON POINTE
5350 KENSINGTON PARK BLVD · NAPLES · Collier County · FL 34105
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed the water supply hose for detergent and sanitizer submerged in the water at the three compartment sink.
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pomodoro sauce (49F – Cooling) in the reach in cooler at the end of the cook line. The operator stated the sauce was cooled from the steam table the night prior to inspection. The operator discarded the pomodoro sauce. **Corrected On-Site**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed pomodoro sauce (49F – Cooling) in the reach in cooler at the end of the cook line. The operator stated the sauce was cooled from the steam table the night prior to inspection. The operator discarded the pomodoro sauce. **Corrected On-Site**
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed marinara sauce date marked 3/2 in the walk in cooler. The operator discarded the marinara sauce. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cod and raw ground beef stored over cooked pasta in the walk in cooler. The operator properly stored the raw animal foods. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara sauce date marked 3/2 in the walk in cooler. The operator discarded the marinara sauce. **Corrected On-Site**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed metal ramekins and plastic food containers with no handles used as a scoop for multiple food items. The operator removed the ramekins and plastic containers. **Corrected On-Site**
10-14-5Basic – Ice buckets stored on floor between uses. The operator properly stored the ice buckets. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the server expo line.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels at the server expo line.
24-18-4Basic – Tasting spoons stored upright with the food-contact surface up. The operator properly stored the spoons. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.