Inspection Report

Florida DBPR Inspection Report
Warning

JIN JIN FUSION INC

7901 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateMay 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3575857
Visit number1
Inspection Visit ID10744423
DBPR license1303462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce, raw pork over miso paste in walk-in cooler. All items rearranged at time of inspection. **Corrected On-Site**

Corrected On-Site
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw salmon and then make a California roll that contains no raw animal food using the same gloves and without washing hands. See stop sale. **Warning**

WarningStop Sale
#11High Priority01B-13-4

High Priority – Stop Sale issued due to cross contamination. California roll contaminated by gloves and cutting board. Stop sale issued on ommercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tilapia in sushi reach in. See stop sale.

Stop Sale

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in dry storage

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tilapia in sushi reach in. See stop sale.

Stop Sale
#3Basic32-12-6

Basic – Covered waste receptacle not provided in unisex employee bathroom

#4Basic08B-25-4

Basic – Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Observed employee prepare raw salmon on cutting board and then make a California roll that contains no raw animal product. See stop ale. **Warning**

Warning
#5Basic35B-01-4

Basic – Gap on sides and bottom of back door to dry storage and between front double doors.

#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster and grease bin.

#7Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. At hand wash sink in dry storage.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 10, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.