SUNDOWNERS
103900 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe ); Dishwasher (Chlorine 0ppm) **Warning**
22-35-5High Priority – Food preparation sink has soil/old food residue. Observe mold-like substance inside prep sink by preparation area. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw burgers stored above raw calamari container at walk in cooler, operator stored properly during inspection. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe raw oysters (54F – Cold Holding); cut tuna (51F – Cold Holding); cooked chicken (51F – Cold Holding); feta cheese (48F – Cold Holding); blue cheese (48F – Cold Holding) as per employee less than 3 hours, employee add ice food containers. Also observe at cook line pooled eggs (67F – Cold Holding); calamari (48F – Cold Holding); salmon (48F – Cold Holding); tuna (48F – Cold Holding) as per employee less than 3 hours, employee add ice bags to containers. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled white cutting board at cook line across fryers. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe established offering on menu raw mahi ceviche, raw tuna tacos and raw tuna lettuce wraps not identified as a raw product. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observe on feta cheese, blue cheese and capers containers at salad station. Operator removed during inspection. **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. Observe a dead roach on dishwasher drain board next to hand wash sink. Employee removed and clean area. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observe personal food container inside reach in cooler at salad station. Employee removed food during inspection. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observe personal drink on reach in cooler at expo area. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observe soiled mold-like substance wall at dishwasher area. Employee starts cleaning during inspection. **Corrective Action Taken** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe several wiping cloths at cook line. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.