AC HOTEL BY MARRIOTT FORT LAUDERDALE BEACH
3029 ALHAMBRA STREET · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Cook touched raw beef with gloved hands, changed gloves and touched raw chicken without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher – bar (Chlorine 0ppm). Observed empty bottle of sanitizing solution. Advised operator to use main dish machine until bar unit is sanitizing properly. **Corrective Action Taken** **Warning**
12A-13-4High Priority – Employee handled soiled dishes and utensils and then handled clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – glass hot holding unit – beef (115-125F – Hot Holding). Per operator holding 15 minutes. Operator moved back to oven to reheat. **Corrective Action Taken** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by boxes and trash can. Hand sink next to triple sink blocked by rolling cart. Operator made all sinks accessible. **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
Basic 4
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of items in walk in cooler; cases of drinks in plastic bottles in kitchen hallway; items stored on floor under shelving in dry storage. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup on floor by door of walk-in freezer. Operator removed during inspection. **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cookline – low boy – Spoon handle in container of cooked shrimp. Operator removed spoon. **Corrected On-Site** **Warning**
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (EcoLab sanitizer 0ppm) – per employee soap in wiping cloth container. Operator made new solution. Sanitizer Bucket (EcoLab sanitizer 4.30ppm) **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 1:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.