Inspection Report

Florida DBPR Inspection Report
Completed

LA SEGUNDA BAKERY

2424 4 STREET N · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575864
Visit number1
Inspection Visit ID10744430
DBPR license6218342

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary at 3 compartment sink manager drain sink and filled up with 50 ppm chlorine. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs (46F – Cold Holding); pork (50F – Cold Holding). Employee placed items in walk-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee wet cloth towel in hand sink.

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License 2-1-2025 displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks on shelves next to spices

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#5Basic08B-38-4

Basic – Food stored on floor cases of oil on cook line.

#6Basic21-10-4

Basic – Soiled dry wiping cloth in use on cook line under oven pressure

Inspector observations synchronized from DBPR on September 12, 2026 11:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.