Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black mold- like substance.

Basic – Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop food preparation table on cooks line.

Basic – Floor area(s) covered with standing water. Standing water on floor in back kitchen area by 3 compartment sink.

Basic – Food stored on floor. Shacks sauce stored on floor.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between food preparation table and refrigerator.

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer door handle.

Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.

Basic – Raw fruits/vegetables not washed prior to preparation. Cabbage not washed before preparation.

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket with water inside bucket.