Inspection Report

Florida DBPR Inspection Report
Completed

THAI THANI

7555 W SANDLAKE RD · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateMay 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575868
Visit number1
Inspection Visit ID10744434
DBPR license5811185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling Sprouts (60F – Cold Holding) **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Reach in cooler and reach in interior soiled.

#11Intermediate14-04-4

Intermediate – Microwave missing fan guard cover/splatter shield. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sugar container. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On stove handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic36-62-4

Basic – Light not functioning. One light bulb at cook line. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Reach in cooler gaskets and reach in freezer gaskets soiled.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen to the right of hand washing sink.

Inspector observations synchronized from DBPR on September 10, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.