Inspection Report

Florida DBPR Inspection Report
Warning

BAGELS R US #6

440 W ADAMS ST UNIT B · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3575869
Visit number1
Inspection Visit ID10744435
DBPR license2616443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Above food on storage shelf, back area

#11High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked egg then grabbed bread, another employee grabbed raw smoked salmon and then changed gloves and grabbed another bread for another sandwich, explained to both and they washed hands **Corrected On-Site**

Corrected On-Site
#12High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee opened bottle of water, dram and then put on gloves to grab liquid egg to put on grill, explained to her and she washed hands **Corrected On-Site**

Corrected On-Site
#13High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steak on shelf above hash browns, upright freezer, employee moved them **Corrected On-Site**

Corrected On-Site
#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw phili meat steak above raw smoked salmon in upright freezer, employee rearranged **Corrected On-Site**

Corrected On-Site
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f cold cut above fill line in prep reach in cooler, employee rearranged **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#16Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Employee here called manager and he wasn't able to text her a picture of manager card since I arrived and she made the call **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line and in employee restroom, employee placed some **Corrected On-Site**

Corrected On-Site
#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for more than 6 months and another employee here for more than 3 months, they say they have them at home **Warning**

Warning
#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both employees here don't have it, have blank form, explained to them

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In white powder on storage shelf

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Employee restroom **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food in upright cooler by triple sink

#4Basic08B-38-4

Basic – Food stored on floor. Box with creamers on floor, by upright freezer

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in between

#6Basic51-18-6

Basic – No copy of latest inspection report available. Employee called manager and it was texted on pictures **Corrected On-Site**

Corrected On-Site
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Too many coffee filter above machine, plastic utensils uncover in back storage, employee covered box **Corrected On-Site**

Corrected On-Site
#8Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Door frame not painted by hand sink next to triple sink

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in container and on other one in bag, storage shelf

Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.