MIZU TEPPANYAKI AND SUSHI 3
809 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched item at sushi bar with bare hand. Operator made him discard **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw pork Operator switched **Corrected On-Site** **Repeat Violation**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner in kitchen Operator labeled **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. In tub of rice in bottom of make table Operator removed **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler over heads of lettuce **Repeat Violation**
08B-48-4Basic – Employee preparing food in customer section of dining area. Employee portioning to go sauces in dining room
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. Bucket of sauce in walk in cooler and several buckets in freezer
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In garlic Operator removed **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several in sushi area Operator put in sanitizer bucket **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+++ Operator remade recheck 100ppm **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In sushi bar Operator removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bucket of sugar in storage room
Inspector observations synchronized from DBPR on September 9, 2026 12:28 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.