Inspection Report

Florida DBPR Inspection Report
Warning

OASIS BY THE SEA

1211 N SURF RD · HOLLYWOOD · Broward County · FL 33019-3303

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3575875
Visit number1
Inspection Visit ID10744441
DBPR license1609114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above romaine lettuce inside walk in cooler. Operator properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale. **Warning**

WarningStop Sale
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark for pizza slices stored at cook line. Per operator, pizza made approximately one hour prior to inspection. Operator put time mark on pizza slices. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed list of approved food handler training programs. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to operator. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed unsecured co2 tanks stored behind front counter. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale. **Warning**

WarningStop Sale
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white reach in freezer, in kitchen. **Warning**

Warning
#4Basic03A-05-5

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Observed true freezer// fries (36F – Cold Holding); sweet potato fries (35F – Cold Holding); gyro meat (40F – Cold Holding) **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.