Inspection Report

Florida DBPR Inspection Report
Warning

PEABODYS

15333 AMBERLY DR · TAMPA · Hillsborough County · FL 33647

Restaurant history →

Inspection Summary

Inspection dateJune 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3575881
Visit number1
Inspection Visit ID10744447
DBPR license3912530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0ppm. Discussed with manager to set up three compartment sink until Dish machine is repaired. **Warning**

Warning
#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Quaternary ammonia tested at large bar area three compartment sink. Manager readjusted Quaternary ammonia to 150ppm during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over house made buffalo cheese sauce in front line Reach in cooler. Operator relocated bacon during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Melted butter stored in squeeze bottles on front line cook overnight. House made garlic parm sauce stored on dry pantry shelf. **Warning**

WarningStop Sale

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for half and half and sour cream in Walk in cooler. **Warning**

Warning
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All interior of soda guns at bar area are soiled. **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dish machine basket in Employee handwash sink next to front line Walk in cooler. Manager removed basket during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located Employee handwash sink at small bar area. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at bar area soiled. Good filters soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.