Basic – Cutting board has cut marks and is no longer cleanable. On make table on cookline Operator replaced and discarded **Corrected On-Site** **Repeat Violation**

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing. Dishwasher is drained, not in use and operator has work order in **Corrective Action Taken**

Basic – Food storage container/container lid cracked or broken. Being used for shrimp in reach in cooler under make table in prep area Operator replaced **Corrected On-Site** **Repeat Violation**

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In container of broccoli on cookline Operator removed **Corrected On-Site**

Basic – In-use wet wiping cloth/towel used under cutting board. On cookline **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler drawers on cookline – Operator cleaned Hood vents in prep area Handwashing sink caulk in prep area **Corrective Action Taken** **Repeat Violation**

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. On cookline

Basic – Water leaking from pipe and/or faucet/handle. At handwashing sink in dishwashing area Operator has work order in **Corrective Action Taken** **Repeat Violation**